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\deflang2057\pard\plain\f3\fs24\cf0\b Carciofi alla Borghese
\par \plain\f4\fs17\cf0 
\par \plain\f3\fs17\cf0\i 1 clove garlic, crushed
\par 1 tablespoon lemon juice
\par 4 tablespoons olive oil
\par salt and pepper
\par 1 bay leaf
\par 16 cooked artichoke hearts
\par 1 tablespoon chopped parsley
\par \plain\f4\fs17\cf0 
\par Beat together the garlic, lemon juice, oil and salt and pepper to taste in a bowl.  Add the bay leaf and artichoke hearts and stir gently.  Cover and chill for about 2 hours, stirring occasionally.  Discard the bay leaf.  Divide the artichokes between individual dishes, spoon over the dressing and sprinkle with parsley.
\par }
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