---------- Recipe via Meal-Master (tm) v8.00

      Title: Chocolate Tofu Pie
 Categories: Digest, July
      Yield: 1 servings

----------------------------GRAHAM CRACKER CRUST----------------------------
     10    Graham crackers
    1/4 c  Margarine  (1/4 c applesauce
           Or enough water to moisten)

----------------------------------FILLING----------------------------------
      1 c  Semi-sweet chocolate or
           Carob chips
      1 lb Soft or silken tofu (lowfat
           Tofu)
    1/4 c  Skim milk or soy milk
    1/3 c  Honey
      1 tb Vanilla extract

  Preheat oven to 350 F. Pulverize the graham crackers in blender or food
  processor until finely ground. Add the margarine to the container, and
  process until well integrated with the graham cracker crumbs. Press the
  mixture into the bottom and up the sides of a nine inch pie pan.

  Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan
  or double boiler. Combine the tofu with the melted chips and remaining
  ingredients in blender or food processor. Process until velvety smooth.
  Pour into the pie crust and bake for 30-35 minutes, or until the filling is
  firm and the crust is golden. Serve at room temperature or chilled.

  From:    "H.L. Darby"  Fatfree Digest [Volume 9
  Issue 10] July 2, 1994. Formatted by Sue Smith, S.Smith34,
-----
