MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Peach Melba Layer Cake Supreme
 Categories: Diabetic, Cakes, Desserts
      Yield: 8 servings

      2 c  Flour
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Butter
      3    Egg yolks
      1 ts Vanilla
      1 c  Apple juice concentrate
  1 1/2 c  Peaches, sliced
      2 c  Raspberries
    1/3 c  Peach pourable fruit
    1/3 c  Raspberry fruit spread

  3 tb peach fruit spread combined with 2 tb warm water may be
  substituted for the pourable fruit.

  Preheat oven to 375.  Grease and flour two 8" round cake pans. Combine
  flour, baking powder, and salt; set aside.  Beat softened butter at
  medium speed until light and fluffy.  Blend in egg yolks and vanilla.
  Alternately add dry ingredients and apple juice concentrate, beating
  well after each addition; spread evenly into prepared pans. Bake 20
  minutes, until golden brown and wooden pick inserted in centers comes
  out clean. Cool 10 minutes in pans on wire racks.  Remove from pans;
  cool completely.

  Drain peaches.  Combine peaches, raspberries, and pourable fruit; mix
  lightly.  Spread fruit spread evenly over one cake layer; top with
  second cake layer.  Spoon fruit mixtore over top of cake, letting
  excess fruit mixture drip down sides.

  Nutrition information per slice: 390 calories, 5 gm protein, 62 gm
  carbohydrate, 14 gm fat, 111 mg cholesterol, 314 mg sodium, 1-1/2
  diabetic starch/bread exchange, 3 diabetic fat exchange, 2-1/2
  diabetic fruit exchange.

  Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
  All-Time Recipes_ magazine From the recipe files of Sylvia Steiger,
  GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
  net/node 004/005

                          Happy Cooking! Spunky :)

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