---------- Recipe via Meal-Master (tm) v8.00

      Title: Fresh Peach Cobbler
 Categories: Cyberealm, Mom's best, Fruits, Desserts
      Yield: 6 servings

    1/2 c  Sugar
      1 tb Cornstarch
    1/4 ts Ground nutmeg
      4 c  Peeled fresh or canned
           Peaches, drained
      1 ts Lemon juice
      1 c  Flour
      1 tb Sugar
  1 1/2 ts Baking powder
    1/2 ts Salt
      3 tb Shortening
    1/2 c  Milk

  1.  Heat oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 qt.
  saucepan. Stir in peaches and lemon juice. Cook over medium heat until
  mixture thickens and boils. Boil and stir 1 minute.

  2.  Pour into ungreased 2 quart casserole dish. Stir together the flour,
  baking powder, 1 T sugar and salt. Add the shortening and cut through with
  a fork until flour clings to shortening. Add milk. Form into a ball. Drop
  mixture by 6-8 teaspoonsful onto hot fruit.

  3.  Bake for 25-30 minutes, or until topping is golden brown. Serve with
  whipped cream or vanilla ice cream.

  NOTE:  You may substitute any fruit for the peaches, just being care- ful
  that the amounts are approximately the same.

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