MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: EXTRA CHEESE LASAGNE
 Categories: Italian, Vegetarian
      Yield: 6 servings

      2    Egg pasta recipe(above)
      1 lb Ricotta cheese
      2 cl Garlic, minced
     10 oz Frozen chopped spinach,
           Thawed and drained
      1    Egg
      1 ts Salt
      4 c  Seasoned Italian tomato
           Sauce
      2 c  Grated provolone cheese
      2 c  Grated mozzarella
      1 c  Freshly grated Parmesan
           Cheese

  Prepare the pasta dough according to recipe directions.Cut into strips
  about 13" long and 3" wide.You will need to gather all the trimmed
  scraps and reroll the dough to make enough noodles.This recipe should
  work out exactly if you roll your dough thin. Combine the
  ricotta,garlic,spinach,egg and salt.Mix well by hand or in food
  processor. To assemble the lasagne,pour a little bit of sauce in the
  bottom of a 9 x 13" baking dish.Cover with a layer of noodles,then
  layer of sauce.Sprinkle a layer of provolone,a layer of
  mozzarella,then a layer of Parmesan.Cover with a layer of
  noodles,then sauce,then the ricotta cheese mixture.Top with a layer
  of noodles,sauce and the grated cheeses. Finish with a layer of
  noodles,sauce and grated cheese. Cover the lasagne lightly(if you are
  using aluminum foil,make a tent with the foil so it doesn't touch the
  top of the lasagne). Bake for 1 hour @ 350 degrees.Remove the cover
  and bake for an additional 30 minutes.Allow the lasagne to set 10
  minutes before serving.This lasagne will be quite firm and can be
  served in tidy- looking squares.Serves 6 generously.

                          Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
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