MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Grilled Lamb Chops
 Categories: Main dish, Meats
      Yield: 4 servings

      1 c  Red current jelly
      1    Rack of lamb
    1/2 c  Butter
      2 tb Rosemary (crushed)
      1 c  Poupon mustard
      1 c  White wine
    1/2 c  Shallots (minced)

  Mix jelly and mustard in saucepan and simmer on stovetop for 5
  minutes to melt jelly. Remove lamb chops from rach and French cut,
  being careful not to remove the fat from the eye (the fat will
  protect the meat from burning on the grill). Allow sauce to cool
  completely. Submerge lamb chops in sauce and allow to marinade
  overnight (place in refrigerator). Grill over Hickory coals 4 to 5
  minutes (for medium to medium-rare), basting with sauce as it cooks.
  Turn once half-way through cooking time. Prepare garnish sauce by
  browning shallots in butter and stirring in the white wine and
  rosemary. Serve lamb with garnish sauce and grilled potatoes and
  vegtables. NOTE: The marinade sauce also goes well with other foods
  including mushrooms.

                            Happy Cooking! Spunky :)
From: SPUNKY #108 @11110
MMMMM
