---------- Recipe via Meal-Master (tm) v8.00

      Title: Grunkohlsuppe (Kale And Potato Soup)
 Categories: German, Soups
      Yield: 6 servings

      4 ea Potatoes; Medium                  1/2 ts Pepper
      2 tb Vegetable Oil                       2 lb Kale; fresh
      8 c  Water                             1/2 lb Garlic Sausage; *
      1 ts Salt

  *  Garlic Sausage should be the smoked kind, cooked and sliced.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

  Peel and chop potatoes.  Combine with vegetable oil and water.  Cook for 20
  to 30 minutes or until potatoes are tender.  Remove potatoes and reserve
  liquid.  Mash potatoes through a sieve and return to potato liquid. Add
  salt and pepper and simmer for 20 minutes.  Wash kale discarding all tough
  leaves and cut into shreds.  Add to potatoes and cook for 25 minutes. Add
  sausage. Simmer gently for 5 minutes.
From: R2D2 #3 @1614017
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