---------- Recipe via Meal-Master (tm) v8.00

      Title: Frankfuter Bohnensuppe (Bean Soup With Frankfurters)
 Categories: German, Soups
      Yield: 4 servings

      1 lb Navy Beans; Dried                   2 ea Onions; Small, Chopped
      8 c  Water                               1 ts Salt
      3 c  Beef Broth                        1/4 ts Pepper; White
      1 ea Carrot; Chopped                     6 ea Frankfurters, Sliced *
      1 ea Celery Stalk; Chopped               2 tb Parsley; Chopped
      4 ea Bacon; Strips, Cubed

  *  Note:  Use the real Frankfurters in this recipe and not the hot dogs!
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

  Soak beans overnight.  In a 3-quart saucepan bring beans, water and beef
  froth to a boil.  Cook for about 1 hour.  Add carrot and celery and
  continue cooking for 30 minutes.  In a separate frypan cook the bacon until
  transparent.  Add the onions; cook until golden.  Set aside.  Mash soup
  through a sieve or food mill.  Return to pan and add the bacon onion
  mixture, salt and pepper.  Add frankfurters; reheat about 5 minutes.
  Sprinkle soup with chopped parsley and serve.
From: R2D2 #3 @1614017
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