---------- Recipe via Meal-Master (tm) v8.00

      Title: Deutsches Beefsteak (German Beefsteaks)
 Categories: Meats, German, Main dish
      Yield: 4 servings

      1 ea Hard Roll; Large, Dry               1 lb Ground Beef; Lean
    1/2 c  Water                             1/2 ts Salt
      4 tb Vegetable Oil                     1/4 ts Pepper
      1 ea Onion; Medium, Chopped              4 ea Onion; Medium, Sliced

  In a small bowl soak roll in water.  Heat 2 T vegetable oil in a frypan;
  cook chopped onion until lightly browned.  Transfer onion to a bowl.
  Squeeze roll as dry as possible and mix roll with onion.  Add ground beef;
  blend well.  Season with salt and pepper.  Shape meat inot 4 patties; cook
  about 5 minutes on each side or to desired doneness.  Remove and keep warm.
  Add sliced onions to pan drippings; cook until lightly browned. Arrange
  beefsteaks on a platter and top with onion rings.
From: R2D2 #3 @1614017
-----
