---------- Recipe via Meal-Master (tm) v8.00

      Title: Uberbackener Spinat Mit Kase (Baked Spinach With Cheese)
 Categories: German, Cheese/eggs, Main dish
      Yield: 4 servings

      1 lb Spinach; Fresh *                  1/2 lb Emmenthaler Cheese; Grated
    1/4 lb Butter                              1 ts Paprika
      1 ea Onion; Large, Diced               1/8 ts Nutmeg
      2 ea Garlic; Cloves, Minced            1/4 ts Pepper
    1/2 ts Salt

  *  Wash and clean spinach of sand.  Dry.

  Cut spinach into strips.  In a large Dutch oven, heat butter until bubbly.
   Add onion and garlic, saute for 2 to 3 minutes.  Add spinach.  Sprinkle
  with salt.  Cover and steam for 5 minutes.  Remove from heat.  Grease an
  ovenproof casserole.  Sprinkle half the cheese over the bottom of the
  casserole.  Add the spinach.  Sprinkle with paprika, nutmeg, and pepper.
  Top with remaining cheese.  Bake at 360 degrees F about 20 minutes or until
  cheese bubbles.
From: R2D2 #3 @1614017
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