---------- Recipe via Meal-Master (tm) v8.00

      Title: Zwei-bohnenensuppe (Two Bean Soup)
 Categories: German, Soups
      Yield: 4 servings

  1 1/4 c  White Beans; Dry                    1 ea Potato; Peeled & Diced
      4 oz Ham; Cubed                          1 tb Butter
      1 c  Cut Green Beans; *                  2 tb Unbleached Flour
    1/4 c  Celery; Diced                     3/4 c  Beef Broth
      1 ea Green Onion; Diced                1/2 ts Salt
      1 ea Onion; Yellow, diced              1/4 ts Pepper

----------------------------------GARNISH----------------------------------
      1 ea Parsley; Sprig

  *  Beans can be either fresh or frozen.  Do not use canned.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

  Cover white beans with cold water and soak overnight.  Drain and place
  beans in a 2-quart saucepan.  Add ham and enough cold water to cover beans
  by 1 inch.  Bring water to a boil and simmer for about 1 hour or until
  beans are tender.  Add green beans, celery, onion and potato.  Add enough
  water to cover the vegetables; simmer for 20 minutes.  In a frypan melt
  butter and stir in flour.  Cook, stirring until lightly browned.  Remove
  from heat and stir in heate beff broth.  Cook mixture until smooth.  Stir
  mixture into the soup and simmer until soup is thickened and vegetables are
  tender.  Season woth salt and pepper.  Garnish with chopped parsley and
  serve immediately.
From: R2D2 #3 @1614017
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