---------- Recipe via Meal-Master (tm) v7.01

     Title: Creole Meatloaf
Categories: Meat, Maindish,
  Servings:  6

  1 1/2 lb Lean ground beef                    1    Egg
    1/2 c  Cooked white rice                   2 cn Tomato sauce (8 oz size)
    1/2 c  Chopped onion                       1 tb Cooking oil
    1/2 c  Chopped bell pepper               1/2 c  Chopped celery
      1 ts Salt                                1 tb Finely chopped parsley
    1/2 ts Crushed thyme (to taste)

  Preheat oven to 350 degrees. In a large bowl mix ground beef, rice, onion,
  bell pepper, salt, thyme and eggs.  Add 1/2 8-oz can tomato sauce.  Blend
  and shape into loaf; place in shallow pan.  Bake one hour, pour off fat.

  Meanwhile, in a medium saucepan, heat oil and cook sauce over medium heat
  until tender. Stir in remaining 1 1/2 cans tomato sauce and add parsley.
  Simmer over low heat while meatloaf is cooking. After pouring off the fat
  from the meatloaf, top  with tomato sauce mixture.  Return to oven and
  cook 10 minutes more.
From: KOUNTRY COOK #1 @1912232
-----
