MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Chili Con Carne
 Categories: Chili
      Yield: 1 servings

  1 1/2 lb ground beef chuck or round
      2 md onions, sliced
      1    (28 oz) can whole tomatoes
      1    (6 oz) can tomato paste
      1 c  water
      1    beef bouillon cube
      1    (16 oz) can red kidney beans
      2 tb diced green peppers
      2    cloves garlic, minced
      2 ts salt
      2 ts oregano
      2 ts chili powder or ground cumin
    1/2 ts crushed red peppers or to
           -taste
      1    bay leaf

Combine first two ingredients in a Dutch oven or
large saucepan.  Brown meat; drain off fat.  Add
next twelve ingredients; stir to blend.  Cover
and simmer 1 1/2 hours, stirring occasionally.
Remove bay leaf.

From: KOUNTRY COOK #1 @1912232
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