MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Chicken Liver Spread
 Categories: Spreads
      Yield: 1 servings

           Chicken livers (1 lb.)
           butter
           salt & pepper to taste
      2    hard boiled eggs cut up
           chopped onions
      2 TB mayonaise

Fry chicken livers in butter, add salt & pepper (I end up adding quite a
bit of salt).  Cut up chicken livers when done.  Mix eggs, onions,
livers and mayo together.  You can serve hot or cold with crackers to
spread it on.  This is actually very good, it doesn't taste very much
like liver.

From: KOUNTRY COOK #1 @1912232
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