MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Roasted Trout with Bacon
 Categories: Fish
      Yield: 6 servings

    1/3 c  Worcestershire sauce
      2 tb Minced onion
      1 tb Lemon juice
      1 ts Salt
      1 ts Minced garlic
      9    Strips of bacon
      3    DRESSED TROUT - 1 1/2# each

  Combine all ingredients except fish and bacon; mix well.

  Brush worcestershire sauce mixture inside and out of fish. Place fish
  in a buttered baking dish.  Score skin with a sharp knife in two or
  three places and top with bacon strips.  Bake in preheated oven set
  at 350 and bake for 10 minutes or until fish flakes when stabbed with
  a fork. Baste often with pan juices during baking.  Makes 6 large
  servings.
From: Z PEGASUS #2 @1219000
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