MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Brithyll a Chig Moch (Trout and Bacon) Welsh
 Categories: Fish, Main dish
      Yield: 1 servings

      1    Rainbow Trout (1 per person)
           Fresh thyme
           Fresh sage
           A little butter
           Fresh rosemary
           Fresh parsley
      1    Rasher of bacon (per person)

  Fresh rainbow trout - cleaned; head and tail left on.  Stuffed with a
  mixture of fresh rosemary, thyme, parsley, and sage loosely chopped
  and blended with a little butter.

  Wrap the fish in a long rasher of bacon.  Enclose in foil and bake in
  a hot oven for around 25-30 minutes.

  Open top of foil and shape like a boat, paint with a little butter and
  serve.

  Serve with boiled potatoes and plain fresh vegetables.

  This dish used to be baked in an open fire with the fish encased in
  mud.

  Anthony Crowter, Cae Nest Hall Hotel, Llanbedr Merionnydd, N. Wales
From: SPUNKY #108 @11110
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