---------- Recipe via Meal-Master (tm) v8.00

      Title: Spaghetti With Meat Sauce
 Categories: Main dish, Pasta, Crockpot
      Yield: 16 servings

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      2 lb Ground beef
    1/4 c  Parsley, snipped
      2 tb Sugar
      2 ts Basil; crushed
  1 1/2 ts Salt
      1 ts Oregano, dried, crushed
      1 ds Pepper
    1/4 c  Cold water
    1/4 c  Corn starch
      4    Tomatoes, canned
      4    Med Carrot; cut in chunks
      4    Med Onions, quartered
      4    Garlic cloves, minced
      2    Tomato paste, canned
      2    Bay leaf
           Hot cooked spaghetti
           Grated parmesan cheese

  Fat grams    per serving:              Approx. Cook
  Time: 10hrs In skillet brown the ground beef;  drain
  off excess fat.  Transfer meat to a crockery cooker.
   In blender container place one can of tomatoes,
  undrained.  Add the onion, carrot and garlic.  Cover
  and blend till chopped; stir into meat in cooker.  Cut
  up the remaining can of tomatoes but do not drain;
  stir into meat mixture with tomato paste, parsley, bay
  leaf, sugar, basil, salt, oregano, and pepper. Mix
  well.  Cover and cook on low heat setting for 8-10
  hours.  To serve, turn to high-heat setting.  Remove
  bay leaf. Cover and heat till bubbly, 10 minutes.
   Blend cold water slowly into cornstarch; stir into
  tomato mixture.  Cover and cook 10 minutes longer.
   Spoon over the spaghetti.  Pass the Parmesan cheese
  to sprinkle atop.----------A good change of pace in
  spaghetti sauce taste.
From: BUNNY #261 @1419000
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