---------- Recipe via Meal-Master (tm) v8.00

      Title: SPAGHETTI WITH BACON & EGG
 Categories: Italian, Pasta, Mrs. g, Main dish
      Yield: 4 servings

           - G Granaroli XBRG76A
           -MM:MK VMXV03A
    1/2 lb Bacon
      4    Eggs-beaten
    1/2 c  White wine
      3 tb Unsalted butter
           Pepper to taste
     12 oz Thin spaghetti
    1/2 c  Grated Italian cheese

  Cook bacon until lightly crisp. Drain and reserve 2
  tbls drippings. Coarsly chop bacon and leave on the
  side. Melt butter in bacon drippings, add wine and
  pepper and simmer 5 min. Cook spaghetti according to
  directions. Add bacon to butter-wine mixture. The next
  step must be done quickly so the eggs will cook from
  the heat of the pasta. Drain pasta, well. Toss pasta
  with bacon sauce and beaten eggs. Mix with 1/2 the
  grated cheese and serve with extra cheese on the side
  for topping. For those looking to keep the fats down a
  bit, Eggbeaters can be substituted for the eggs.)
From: BUNNY #261 @1419000
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