---------- Recipe via Meal-Master (tm) v8.00

      Title: Scrambled Eggs And Ham
 Categories: Ham, Eggs, Meats, Main dish
      Yield: 2 servings

      2 oz Boiled Ham Cut Into Strips
      2 T  Sliced Green Onion
      1 T  Butter or Margarine
    1/4 t  Dried Basil, Crushed
      4    Large Beaten Eggs
    1/4 c  Whole Milk
    1/4 c  Shredded Cheddar Cheese

  In a 7-inch pie plate combine ham, green onion, butter
  or margarine and basil.  Micro-cook, uncovered, on
  100% of power for 1 to 1 1/2 minutes or till the
  mixture is heated through.  Meanwhile, stir together
  beaten eggs and milk.  Pour over ham mixture in pie
  plate.  Micro-cook, uncovered, on 50% of power for 4
  to 5 minutes or till eggs are nearly set, pushing
  cooked portions to center of dish several times during
  cooking.  Sprinkle with cheese.  Micro-cook,
  uncovered, on 100% power for 30 seconds to 1 minute
  more or till cheese is just melted.
From: BUNNY #261 @1419000
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