---------- Recipe via Meal-Master (tm) v8.00

      Title: Salsa Verde
 Categories: Mexican, Sauces
      Yield: 20 servings

      2 x  Garlic cloves                      13 oz Tomatillos (fresh or canned)
      3 x  Scallions                           4 oz Mild green peppers (chopped)
    1/2 c  Parsley leaves                    1/4 ts Hot pepper sauce
    1/4 c  Cilantro                            1 ts Salt (or to taste)
      1 x  Pickled jalapeno pepper

  Drop the garlic through the feed tube of a food processor with the metal
  blade in place and motor running to chop finely (about 10 seconds.) Add the
  scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses
  of the motor). Add the tomatillos and process until pureed, about 5
  seconds.  Add the remaining ingredients and pulse 2 times to mix.
  Refrigerate, covered. Source: Pleasures of Cooking magazine, Jan/Feb. 1987,
  p.10-11.
From: R2D2 #3 @1614017
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