---------- Recipe via Meal-Master (tm) v8.00

      Title: Salsa Dip
 Categories: Dips, Appetizers
      Yield: 4 servings

      4 ea Tomatoes (chopped/drained)          1 tb Olive oil
      2 pk Green onions (chopped)              1 tb Vinegar
      1 c  Black olives (chopped)              1 tb Garlic salt
      1 c  Green chilies (chopped)

     Mix; refrigerate at least 1 hour (better overnight).  Serve with
  tortilla chips.
From: R2D2 #3 @1614017
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