MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Rainbow Trout with Grilled Vegetable Salsa
 Categories: Seafood, Fish, Barbecue
      Yield: 4 servings

      4    Rainbow Trout Fillets
           MARINADE:
    1/4 c  Fresh Lemon Juice
      1 tb Olive Oil
           SALSA:
      1 sm Eggplant (about 4 Oz.)
           -- cut in half lengthwise
      1    Green Bell Peppers
      1    Red Bell Pepper
           -- peppers cut in half
           -- lengthwise, seeded
      5    Green Onions
  3 1/2 oz Black Pitted Olives
      1 tb Olive Oil
      2 ts Fresh Lemon Juice
    1/4 ts Salt
    1/8 ts Ground Black Pepper

  Marinate trout. Meanwhile, brush vegetables with oil and cook over
  grill until tender, about 10 minutes. Cool slightly and finely chop
  vevetables and olives. Toss vegetables with oil and remaining
  vegetables, set aside. Cook trout. Serve immediately with salsa.
From: Z PEGASUS #2 @1219000
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