---------- Recipe via Meal-Master (tm) v7.03

      Title: Pot Roast
 Categories: Crockpot, Beef
   Servings:  6

      2 lb Roast
      6    Potato; halved (no need to
      3    Onion; peeled and quartered
      4    Carrots; cut into 2" length
    1/2 c  Water

  I, too, love knowing that my dinner is already cooking
  ~ even on days that I don't work (outside the home,
  that is!).  I have fallen into the trap of making two
  recipes over and over.  One or the other is always
  simmering when out-of-town guests are expected.  (My
  husband's family is notorious for showing up later
  than expected.  Crock pot meals are fabulous for times
  when you don't know when dinner will be served!) Put
  the veggies on the bottom and the meat on top. Season
  meat with salt and pepper.  Pour water over all.
  Simmer all of the above on low all day. Sometimes I
  add an envelope of onion soup mix or a small can of
  whole tomatoes for a variation.  The meat falls apart
  and is wonderful! FROM:    BARBARA NIXON   (GKDR92A)
From: BUNNY #261 @1419000
-----
