---------- Recipe via Meal-Master (tm) v8.02

      Title: Pour la France Chocolate Decadence
 Categories: Cakes, Chocolate
      Yield: 6 servings

      1 c  Butter Or Margarine                 1 tb Unsifted All-Purpose Flour
  1 1/3 lb Dark Semi-Sweet Chocolate                Whipped Cream
      1 tb Granulated Sugar                         Raspberry Sauce

  Recipe from Pour la France Bakery and Cafe, 7959 Broadway, San Antonio, TX
  ~-------------------------------------------------------------------------
  Melt butter and chocolate together over very low heat, stirring constantly.
  Set aside to cool. Whip eggs with electric mixer until they reach full
  volume, approximately 7 minutes. Carefully fold in chocolate mixture, sugar
  and flour.  Pour batter in 10 inch cake pan that has been greased and lined
  with wax paper or parchment paper. Bake in preheated 325 degree oven 30
  minutes.  Be careful not to overbake. Cool completely to room temperature
  before removing from pan. To serve, spoon whipped cream on top of sliced
  Chocolate Decadence. Then top with a spoonful of Raspberry Sauce Raspberry
  Sauce 8 oz fresh or frozen raspberries. (Thaw if frozen) Granulated sugar
  to taste 2 teaspoons liqueur such as Grand Marnier or Chambord or dry
  Marsala. Put all ingredients in small saucepan. Bring to boil. Refrigerate
  until serving time.
From: Z PEGASUS #2 @1219000
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