---------- Recipe via Meal-Master (tm) v8.00

      Title: Marks Baked Stuffed Trout
 Categories: Main dish, Fish
      Yield: 2 servings

      2 x  MEDIUM OR 3 SMALL TROUT
    1/4 c  Green pepper, seeded, diced
    1/4 c  Tomato, seeded, chopped
    1/4 c  Onion, diced
    1/4 c  Celerey, diced
    1/2 c  Basil, parsley,
           Dill,chopped
      5 x  Bacon pieces
      2 tb Butter
    1/4 c  Bread crumbs

    Saute onions, pepper and celery in 1 tb butter until softened but not
  browned. Remove from heat and mix in tomato and the chopped fresh herbs,
  then the bread crumbs. Toss well. Place a piece of bacon in the cavity of
  each trout and fill with herbed veggie mixture. Close cavity up with a
  toothpick. Place a piece or two of bacon across the top of each trout. Top
  with any of the veggie mix that remains. Drizzle over with remaining tb of
  butter. Place in a shallow foil lined pan and close foil over fish and seal
  well. Bake in a preheated 300 -325 degree oven 25 to 35 minutes(depending
  on size of fish). Keep sealed while cooking. Meat should be flaky and
  translucent when done. Carefully transfer to serving platter, season with
  salt and pepper to taste. Serve with small new michigan potatoes with
  butter and sour cream w/chives, and a tossed green salad. I THINK I'M IN
  HEAVEN!!!!!!
From: BUNNY #261 @1419000
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