---------- Recipe via Meal-Master (tm) v8.00

      Title: GNOCCHI***
 Categories: Italian, Pasta, Mrs. g, Main dish
      Yield: 12 servings

           - G Granaroli XBRG76A
           -MM:MK VMXV03A
      8 lg Baking potatoes
      4 lg Eggs
  2 1/2    To 3 cups flour
      2 ts Salt

  boil potatoes in skins until just tender. while hot,
  remove skins and press through potato ricer in a large
  mound on a floured surface. Make a well in the middle
  and crack eggs into it. Sprinkle salt around, and add
  2 1/2 cups flour around it. Mix eggs in well gently
  encorporating potato and flour with it. Mix with hands
  into a ball and add more flour to until dough is not
  sticky. Place dough on the side on a floured surface.
  Clean and flour surface well. Cut a piece of dough off
  and roll into a long snake-like form. (about 1 inch
  around. Cut into 1 inch pieces and pus aside onto
  floured surface again to prevent sticking to board or
  to each other. When all pieces are cut, make grooves
  by gently rollin the off the grating side of a cheese
  grater at the same time making an indentation with the
  thumb, They need not be perfect, just enough groove to
  hold some sauce. Have a very large pot of salted water
  boiling. Place half of the gnocchi into the boiling
  water, stir briefly and cover. When water reboils
  remove cover. When gnocchi rises to the top. remove
  with a large slotted strainer and place in serving
  bowl with sauce of your choice. Mix gently and cover.
  Repeat with last batch, add more sauce and serve-MrsG
From: BUNNY #261 @1419000
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