---------- Recipe via Meal-Master (tm) v8.00

      Title: Falscher Hase (False Hare (German Meatloaf))
 Categories: German, Meats, Main dish
      Yield: 4 servings

    1/2 lb Ground Beef; Lean
    1/2 lb Ground Pork; Lean
      1    Onion; Medium, Chopped
      3 T  Bread Crumbs
      3 T  Water; Cold
      2    Eggs; Large
    1/2 t  Salt
      1 t  Paprika
      1 t  Mustard; Prepared
      2 T  Parsley; Chopped
      3    Hard Cooked Eggs; Peeled
      4    Bacon; Strips
      4 T  Vegetable Oil
      1 c  Beef Broth

-----------------------------------SAUCE-----------------------------------
    1/4 c  Water; Hot
      1 t  Cornstarch
    1/4 c  Water
    1/2 c  Sour Cream

  Thoroughly mix ground meats, onion, bread crumbs, 3 T
  cold water, and eggs.  Flavor with salt, praprika,
  mustard, and parsley.  Blend ingredients thoroughly.
  Flatten out meat mixture in the shape of a square, (8
  X 8-inches).  Arrange whole hard-boiled eggs in a row
  along the middle of the meat.  Fold sides of meat
  pattie over the eggs.  Shape meat carefully into a
  loaf resembling a flat bread loaf.  Occasionally rinse
  hands in cold water to prevent sticking.  Cube 2
  strips bacon; cook in a Dutch oven about 2 minutes.
  Carefully add the vegetable oil; heat.  Place meatloaf
  in the Dutch oven and cook until browned on all sides.
  Cut remaining bacon strips in half and arrange over
  the top of the meatloaf. Place uncovered Dutch oven in
  a preheated oven for about 45 minutes. While meat is
  baking, gradually pour hot beef broth over the top of
  the meatloaf; brush occasionally with pan drippings.
  When done remove meat to a preheated platter and keep
  it warm.  Add 1/4 cup of hot water to pan and scrape
  all particles from the bottom.  Bring to a gentle boil
  and add cornstarch that has been mixed with 1/4 cup
  water.  Cook until bubbly and thick.  Remove from heat
  and stir in sour cream.  Reheat to warm.  Season with
  salt and pepper if desired.  Serve the sauce
  separately.
From: BUNNY #261 @1419000
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