MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Fruity Seafood
 Categories: Australian, Seafood
      Yield: 6 servings

      3 tb Butter
      4    Shallots chopped
      1    Green apple, peeled cored
           -and diced
      1 pn Dill
      2 ts Mild curry powder
      2 tb Plain flour
      1 c  Apple juice
      1 lb Scallops
      1    Banana sliced
    1/2 lb Green prawns in bite sized
           -pieces
    1/2 c  Cream
           Salt to taste

  Melt butter in saucepan, saute apple and shallots until soft. Add
  curry powder and cook for a minute longer. Stir in flour, add apple
  juice. Bring to boil, stirring constantly. Add salt and dill, simmer
  for 5 minutes. Add prawns and scallops, cook until almost tender, add
  banana 5 minutes before end of cooking time. Stir in cream, heat
  through. Serve with fluffy or fragrant rice.
  NB In this as in many recipes I use evaporated skim milk in lieu of
  the cream, and thicken if necessary. Better for the arteries, with no
  great compromise in taste or texture.
From: Z PEGASUS #2 @1219000*1
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