---------- Recipe via Meal-Master (tm) v8.00

      Title: Fettuccine Alfredo
 Categories: Pasta, Meatless, Italian, Easy, Main dish
      Yield: 2 servings

      4 T  Butter
    1/2 c  Heavy cream
      6 T  Parmesan cheese
           Salt and pepper to taste
      8 oz Fettuccine

  Melt  butter in a small saucepan over a low heat.
   Off the heat add the cream and the grated parmesan.
   Put back on the fire to heat the  sauce through and
  melt the cheese.  Do not boil.  Stir in the salt and
  pepper. Cook  the  fettuccine in plenty of boiling
  salted  water.   Drain  well. Combine  the  noodles
  and the sauce and leave to stand covered  for  two
  minutes before serving.
From: BUNNY #261 @1419000
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