---------- Recipe via Meal-Master (tm) v7.03

      Title: English Beef Pot Pie
 Categories: Crockpot, Beef
   Servings:  4

      2 lb Beef round steak*
      3 tb Flour
      1 ts Salt
    1/4 ts Pepper
      2    Carrots; pared & sliced
      3    Poetatoes; peeled & sliced
      1    Onion; large; thinly sliced
      1 cn Whole tomatoes (16.oz)
           *****BISCUIT TOPPING******

  * cut into 1-inch cubes
     PLace steak cubes in crock-pot.  Combine flour,
  salt and pepper, toss with steak to coat thoroughly.
   Stir in remaining ingredients except Biscuit Topping
  and mix thoroughly.  Cover and cook on LOW setting for
  7 to 10 hours.
     One hour before serving, remove meat and vegetables
  from crock-pot and pour into shallow 2-1/2-quart
  baking dish.  Preheat oven to 425 degrees. Cover meat
  mixture with Biscuit Topping.  Bake for 20 to 25
  minutes. 4 servings (about 2-1/2 quarts
  BISCUIT TOPPING:  2 cups flour, 1 teaspoon salt, 3
  teaspoons baking powder, 1/4 cup shortening, 1/4 cup
  milk.  Mix dry ingredients.  Cut in shortening until
  mixture resembles coarse cornmeal.  Add milk all at
  one time; stir well.  Pat out on floured board; roll
  out to cover baking dish. Dee Penrod, FGGT98B
From: BUNNY #261 @1419000
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