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      Title: Cherry-Almond Glazed Pork Roast
 Categories: Pork, Main dish
      Yield: 8 servings

      4 lb Boneless pork roast
           Salt and pepper
      1 ea 12 oz jar cherry preserves
    1/4 c  Red wine vinegar
      2 tb Light corn syrup
    1/4 ts Cinnamon
    1/4 ts Ground nutmeg
    1/4 ts Ground cloves
    1/4 c  Toasted slivered almonds

  Rub roast with a little salt and pepper.  Place on rack in shallow
  roasting pan.  Roast, uncovered at 325 degrees for 2-4 hours.
  Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon
  salt.  Heat and stir until boiling, reduce heat and simmer for 2
  minutes.  Add almonds. Keep sauce warm.  Spoon some sauce over roast
  to glaze.  Return to oven until meat thermometer reads 170 degrees,
  basting with sauce several times. Remove from oven and let stand ten
  minutes. Slice roast and pass remaining sauce over slices. Heat and
  serve.
From: STU #449 @1614017
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