---------- Recipe via Meal-Master (tm) v8.00

      Title: Amaretto Peach Cheesecake
 Categories: Cakes, Desserts
      Yield: 10 servings

      3 tb Margarine                         1/3 c  Sugar
      1 ea Large Egg                         3/4 c  Unbleached All-purpose Flour
     24 oz Cream Cheese, Softened            3/4 c  Sugar
      3 tb Unbleached All-purpose Flour        3 ea Large Eggs
     16 oz Canned Peach Halves *             1/4 c  Almond Flavored Liqueur

  *   Peach halves should be drained, and then pureed.
  Combine margarine and sugar until light and fluffy.  Blend in egg.   Add
  flour; mix well.  Spread dough onto bottom of 9-inch springform pan. Bake
  at 450 degrees F., 10 minutes.

  Combine cream cheese, sugar and flour; mixing at medium speed on electric
  mixer until well blended.  Add eggs, one at a time, mixing well after each
  addition.  Add peaches and liqueur; mix well.  Pour over crust.  Bake at
  450 degrees F., 10 minutes.  Reduce oven temperature to 250 degrees F.;
  continue baking 65 minutes.  Loosen cake from rim of pan; cool before
  removing rim of pan.  Chill.  Garnish with additional peach slices and
  sliced almonds, if desired.
From: R2D2 #3 @1614017
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