MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Barbecued Speckled Trout
 Categories: Fish, Barbecue
      Yield: 1 servings

      1 sm Trout, whole
           Flour
           Corn oil
           Salt & pepper; to taste
           Tabasco

  Wash the fish and dry with a paper towel. Make a paste fron the
  flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish
  with the thin paste. Place over a grill over medium heat about three
  inches from the charcoal brickettes. Barbecue about six to eight
  minutes, turning the fish once.

  Allow one fish per person.

  Also for: Use flounder, blues, mackerel, snapper, bass, specks, mullet
From: Z PEGASUS #2 @1219000*1
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