===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-12-94 (23:53)             Number: 354
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Whole Wheat Sourdough          Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: Whole Wheat Sourdough
 Categories: Breadmaker
      Yield: 8 servings

           -Judy Garnett PJXG05A-              2 ts Wheat germ
      2 ts Yeast                             1/2 ts Ginger
      2 c  Whole wheat bread flour             2 tb Olive oil
  1 1/3 c  Unbleached bread flour              1 tb Honey
      2 tb Buttermilk powder                 1/2 c  Whole wheat s/d starter (yo
      2 tb Vital wheat gluten                  1 c  Water ; (i use bottled h20)
      2 tb Lecithin                          1/2    Margarine, room temp.
      2 ts Salt ;  lite

  I used the whole wheat starter and experimented with your whole wheat bread
  recipe in the DAK today. It turned out great. Basically, I just halved your
  recipe and added a few things. My DAK is a 3 cup flour model, is yours? If
  I'm using whole wheat or rye flour, I can add more flour because it doesn't
  rise as much. Also, whenever I use whole wheat, etc. I add vital wheat
  gluten and lecithin to aid elasticity and to help it rise.
   This is what I put in the DAK and the order I used: Turn the light/dark
  setting to 12 o'clock and set the menu to Sweet Bread (the auto. one, not
  the manual one) Later, at the beeps, I added 3/4 c. pecans (didn't have
  walnuts on hand). I usually add large pieces since they are kind of cut up
  by the B/M while knead ing. We can keep experimenting with this....let me
  know if you try it and what you add or subtract. Have you ever added
  raisins, oatmeal or any kind of seeds? The B/M gives me the lazy way out,
  and I wanted to see what it would do in it. Thanks so much for taking
  precious time to post the recipe. P.S. I have some of the beer s/d starter
  to give you when we get together, but the whole wheat starter is GREAT!.
  Regards, 08/21 11:14 P.M. JUDY/NC PJXG05A Reformatted by nElaine Radis

-----
---
  OLX 2.1 TD  A penny saved is a congressional over-sight.

                          VQWK 6.20 [Rev H - 04/04/94]
