===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-12-94 (23:53)             Number: 355
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: B/M Sour Sourdough             Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: B/m "Sour" Sourdough
 Categories: Breadmaker
      Yield: 1 servings

           -Anna Ellis DTXT63A                 1 tb Melted margarine
  1 1/4 c  Sourdough starter                   2 tb Sugar
    1/2 c  Water                           1 1/2 ts Salt
      3 c  Bread flour                         2 ts Yeast

  This basic recipe was from Anna Ellis (DMSD70C). I substituted oil for the
  margarine and with some experimentation, came up with this technique: Put
  all ingredients in the B/M and set on the dough cycle. When the cycle is
  complete, leave the dough in the pan for 3 to 4 more hours. Remove dough
  and squeeze out gases. Cover with a damp towel and let it rest for 20 or 30
  minutes minutes. Sprinkle corn meal on a board and shape dough into two
  cylindrical loaves. Place loaves on a cornmeal covered baking sheet. Cover
  again with the damp towel and allow to rise for another two hours. At the
  end of two hours, refrigerate the dough, still covered, for at least 12
  hours (the longer the better). Take dough out of the refer, sprinkle with
  water, and let it sit out for 4 hours. Sprinkle again with water then bake
  at 375 for 30 minutes or until brown and crusty.

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  OLX 2.1 TD  ػؼTAGLINEؼFROMػHELLؼػؼ

                          VQWK 6.20 [Rev H - 04/04/94]
