===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-17-94 (21:10)             Number: 338
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: West Indies Pepper Pot         Conf: (37) Home Cooki
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MMMMM-----Meal-Master - formatted by MMCONV 1.50

     Title: West Indies Pepper Pot
Categories: Beef, West Indies
  Servings: 1

2       lb  pork
1       lb  beef
1       sm  chicken
2           fresh peppers
1           sprig thyme
1       t   salt
3           -4 tbsp cassareep

Cut pork into pieces and fry.  Put into an earthenware casserole.  Add
the chopped beef and chicken cut into pieces.  Remove seeds from
peppers.  Add peppers chopped with thyme and salt.  Cover with water and
add the cassareep. Stew slowly.  Cooked meats can be added each day with
additional water and cassareep.  If cooked daily the meat does not
deteriorate.  Cooking time: approx. 4 hours.

Converted by MMCONV vers. 1.50
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