===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 512
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Watermelon Muffins             Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Watermelon Muffins
 Categories: Breads, Muffins
      Yield: 12 servings

  1 1/2 c  Flour
      2 ts Baking soda
      1 ts Baking powder
      1 pn Salt
    1/8 ts Cinnamon
      6 tb Butter; room temperature
    2/3 c  Sugar
      2    Eggs
    1/2 c  Milk
    1/2 c  Watermelon juice
    1/2 c  Watermelon pulp
    1/2 c  Raisins

  Sift flour, baking powder, baking soda, salt and
  cinnamon in large bowl. Cream butter and sugar; add
  eggs.  Whip in milk, juice, pulp and raisins. Add wet
  mixture to dry ingredients; blend just to incorporate.
  Fill greased muffin cups 2/3 full.  Bake 25 minutes.
  Transfer to wire rack; cool.

  Note: A few drops of red food color can be added for
  more watermelon color.

  Source: Restaurants & Institutions, June 15, 1993
  Typed for you by Karen Mintzias

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                          VQWK 6.20 [Rev H - 04/04/94]
