===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 510
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Variety Spice Muffins          Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Variety Spice Muffins
 Categories: Muffins, Breads
      Yield: 12 servings

  2 1/2 c  Buttermilk baking mix (??)
    1/2 c  Sugar
      1 ts Cinnamon
    1/2 ts Cloves
    1/2 ts Nutmeg
    1/2 c  Applesauce
      1 sm Can undiluted evaporated
           -milk
      2 tb Oil
      1    Egg, beaten

  Using baby food eliminates the need to puree

  Combine baking mix, sugar, cinnamon, cloves, and
  nutmeg in medium bowl;mix well.  Beat together
  applesauce, evaporated milk, oil, and egg.  Add liquid
  mixture to dry mixture.  Stir just until dry
  ingredients are moistened. Fill 12 buttered muffin
  cups 2/3 full of batter. Bake in hot oven (400F) 15-20
  minutes. Cool slightly; remove from pan. Makes 12
  muffins.

  TOPPING: Mix 1/4 cup sugar and 1/4 tsp cinnamon.  Dip
  tops of muffins in 2 tbsp melted butter, then roll
  tops in cinnamon sugar mixture.

  ** You may substitute one fo the following for the
  applesauce: 4-1/2 oz jar strained plums, apricots with
  tapioca, strained pears, or strained squash.

  Origin: Cookbook Digest, Mar/Apr 93 Shared by: Sharon
  Stevens.

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                          VQWK 6.20 [Rev H - 04/04/94]
