===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-08-94 (19:00)             Number: 349
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Toasty Walnut Muffins          Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Toasty Walnut Muffins
 Categories: Muffins, Breads
      Yield: 2 servings

    1/4 c  Quick-cooking rolled oats
    1/2 c  Unbleached flour
      2 tb Sugar
    1/2 ts Baking powder
      1 x  Dash ground cinnamon
      1 ea Large beaten egg yolk
      2 tb Cooking oil
      2 tb Milk
    1/4 c  Broken walnuts, toasted
      2 tb Raisins
      2 ts Unbleached flour
      1 ts Brown sugar
      1 ts Butter or margarine

  Stir together oats and 2 T warm water, let stand for 5
  minutes. Meanwhile stir together 1/2 cup flour, sugar,
  baking powder, cinnamon and a DASH of salt.  Stir egg
  yolk, oil and milk into oat mixture; add to dry
  ingredients, stirring just till moistened.  Fold in 3
  T of the walnuts and the raisins.  Line four 6-ounce
  custard cups with paper baking cups. Fill 2/3rds full.
  Combine 2 t flour , brown sugar, butter, and remaining
  walnuts.  Sprinkle atop muffins.  Micro-cook,
  uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or
  till done, rearranging twice. (When done, surface may
  still appear moist but a wooden pick inserted near the
  center should come out clean.)  Remove from custard
  cups. Let stand on a wire rack for 5 minutes.  Serve
  warm.

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  OLX 2.1 TD  Good manners are the lubricant of social intercourse.

                          VQWK 6.20 [Rev H - 04/04/94]
