===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-02-94 (23:16)             Number: 360
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Tofu Fajitas                   Conf: (37) Home Cooki
---------------------------------------------------------------------------
MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Tofu Fajitas
 Categories: Vegetarian, Mexican
      Yield: 6 servings

      1 lb Firm tofu, cut into
           -matchstick sized pieces
  1 1/2 c  Onion, thinly sliced
  1 1/2 c  Greenpepper, thinly sliced
      1    4 oz can chopped green
           -chilies, undrained
    1/2 c  Orange juice
      1 tb Olive oil
      2 tb Vinegar
      3    Cloves garlic, finely
           -chopped
      1 ts Ground cumin
      1 ts Ground coriander
      1 ts Dried oregano
      6    Inch flour tortillas

  Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a
  small bowl, combine remaining ingredients, except tortillas, mixing
  well. Pour over tofu mixture. Cover pan, and refrigerate 4-5
  hours,gently stirring tofu mixture occasionally.

  TO COOK Wrap tortillas tightly in aluminum foil and heat in a 350 F
  oven for 10 minutes. heat a large nonstick skillet over medium high
  heat. Drain tofu mixture (reserving marinade) and place in skillet.
  Cook, stirring gently, until vegetables are slightly tender. Add
  marinade, a little at a time, to keep mixture from sticking. If you
  prefer a juicy fajita filling, add all of the marinade. To serve,
  spoon tofu filling into the center of heated tortillas, roll, and
  enjoy. Serves 6.

  Origin: Cookbook Digest, Jan/Feb 93 Shared by: Sharon Stevens

MMMMM
---
  OLX 2.1 TD  Cholesterol: the stuff in food that makes it taste good.

                          VQWK 6.20 [Rev H - 04/04/94]
