===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-02-94 (23:15)             Number: 355
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Tiramisu Cake                  Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Tiramisu Cake
 Categories: Desserts, Cakes, Italian
      Yield: 16 servings

      1 pk 8-oz. mascarpone* cheese or
           8-oz. cream cheese, softened
    1/2 c  Sifted powdered sugar
      3 tb Coffee liqueur
      2 c  Whipping cream
    1/4 c  Sifted powdered sugar
      2 tb Coffee liqueur
      1    8- to 10-inch round angel
           Food cake
    3/4 c  Strong black coffee
    1/4 c  Coffee liqueur
      1    Mocha Fudge Sauce * (opt)
    1/4 c  Fudge ice cream topping
      2 tb Coffee liqueur

  Chill a medium bowl and beaters of an electric mixer.

  For filling, in a large bowl combine mascarpone or
  cream cheese, the 1/2 cup powdered sugar, and the 3
  tablespoons liqueur; beat with an electric mixer on
  medium speed till blended and smooth.

  In the chilled bowl combine whipping cream, the 1/4
  cup powdered sugar, and the 2 tablespoons liqueur;
  beat till stiff peaks form.  Fold 1/2 cup of the
  whipped cream mixture into mascarpone mixture.

  Use a serrated knife to cut angel food cake
  horizontally into 3 layers. Place 1 cake layer on a
  serving platter.  With a long-tined fork or skewers,
  poke holes in tops of layers.  In a small bowl combine
  coffee and 1/4 cup liqueur; drizzle over each layer.
  Spread the first layer with half the mascarpone
  filling.  Add a second layer and remaining filling.
  Add third cake layer.  Frost with remaining shipping
  mixture.  If desired, cover and chill for up to 2
  hours.

  Before serving, if desired, drizzle top and sides with
  Mocha Fudge Sauce. Slice into wedges to serve.  If
  desired, drizzle fudge sauce onto dessert plates
  before ading cake slices.

  *Note:  Mascarpone is a rich Italian cream cheese
  often served with fruit for dessert.  You can buy it
  at the cheese counter in your supermarket.

  Mocha Fudge Sauce:  In a small saucepan heat 1/4 cup
  fudge topping just till warm.  Stir in coffee liqueur
  (1 to 2 tablespoons) to make of drizzling consistency.

  Nutrition facts per serving:  354 cal., 19 g fat (11 g
  sat. fat), 59 mg chol., 170 mg sodium, 40 g carbo., 0
  g fiber, 8 g pro. Daily Value:  13% vit. A, 0% vit. C,
  5% calcium, 3% iron.

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