===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-02-94 (23:15)             Number: 352
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Tiramisu-Balducci's            Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: Tiramisu - Balducci's in New York City
 Categories: Desserts, Italian, Chocolate
      Yield: 6 servings

     24    Ladyfingers, Toasted In A
           - 375 Degree Oven 15 Min.
      2 c  Espresso Coffee, Cooled
      6    Eggs, Separated
      6 tb Sugar
      1 lb Mascarpone
      2 tb Marsala Wine
      2 tb Triple Sec
      2 tb Brandy
      2 tb Orange Extract
      8 oz Bittersweet Chocolate,
           - Finely Chopped

  Arrange the ladyfingers on a plate and lightly soak
  them with the cooled espresso.  Put half of the soaked
  ladyfingers in one layer in a rectangular serving
  dish.  While the ladyfingers are soaking, beat the egg
  yolks with the sugar until the yolks turn pale in
  color. Add the mascarpone, the liquors, and the
  extract, and stir gently.

  In a separate bowl, beat the egg whites with a wire
  whisk until they are stiff.  Gently fold the whites
  into the mascarpone mixture.

  Use half of this mixture to make a layer on top of the
  ladyfingers in the serving dish.  Sprinkle with half
  of the chopped chocolate. Repeat the procedure with
  another layer of soaked ladyfingers, the mascarpone
  mixture, and chocolate.  Cover with tin foil and
  refrigerate for at least 1 hour before serving.

-----
---------- Recipe via Meal-Master (tm) v8.01

      Title: Tiramisu - Balducci's in New York City
 Categories: Desserts, Italian, Chocolate
      Yield: 6 servings

     24    Ladyfingers, Toasted In A
           - 375 Degree Oven 15 Min.
      2 c  Espresso Coffee, Cooled
      6    Eggs, Separated
      6 tb Sugar
      1 lb Mascarpone
      2 tb Marsala Wine
      2 tb Triple Sec
      2 tb Brandy
      2 tb Orange Extract
      8 oz Bittersweet Chocolate,
           - Finely Chopped

  Arrange the ladyfingers on a plate and lightly soak
  them with the cooled espresso.  Put half of the soaked
  ladyfingers in one layer in a rectangular serving
  dish.  While the ladyfingers are soaking, beat the egg
  yolks with the sugar until the yolks turn pale in
  color. Add the mascarpone, the liquors, and the
  extract, and stir gently.

  In a separate bowl, beat the egg whites with a wire
  whisk until they are stiff.  Gently fold the whites
  into the mascarpone mixture.

  Use half of this mixture to make a layer on top of the
  ladyfingers in the serving dish.  Sprinkle with half
  of the chopped chocolate. Repeat the procedure with
  another layer of soaked ladyfingers, the mascarpone
  mixture, and chocolate.  Cover with tin foil and
  refrigerate for at least 1 hour before serving.

-----
---
  OLX 2.1 TD  Cholesterol: the stuff in food that makes it taste good.

                          VQWK 6.20 [Rev H - 04/04/94]
