===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-02-94 (23:15)             Number: 354
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Tiramisu                       Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Tiramisu
 Categories: Desserts, Italian, Chocolate
      Yield: 8 servings

      6    Egg yolks
    1/2 c  Granulated sugar
      2 tb Brandy or almond extract
  1 1/3 c  Extra strong coffee
      1 lb Mascarpone or ricotta cheese
  1 1/2 c  Whipping Cream
     24    Giant Italian Ladyfingers
      4 oz Semisweet Chocolate chopped

  In bowl, beat egg yolks with sugar till light about 5
  minutes. Whisk in 1/2 cup coffee and 1 tbsp brandy or
  almond extract. Transfer to double boiler, over gently
  simmering water, whisk for about 7 minutes, till
  thickened. Let cool. Beat cheese till smooth, fold
  into egg mixture. Whip cream, stir 1/4 into egg
  mixture. Fold in remaining cream. Combine remaining
  strong coffee and 1 Tbsp brandy or almond extract.
  Arrange 1/2 of ladyfingers in 11X7" glass baking dish,
  brush with half of coffee mixture. Spread with half of
  cream mixture. Repeat layers. Top with chocolate.
  Cover and refrigerate overnight. Can be frozen for up
  to 2 weeks, let defrost in fridge for 24 hours.

  the amount of liquor in this recipe has been reduced.

  This recipe uses COOKED egg yolk

  Source: Canadian Living magazine posted by Anne
  MacLellan

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  OLX 2.1 TD  Most political jokes get elected

                          VQWK 6.20 [Rev H - 04/04/94]
