===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 519
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Strawberry Orange Muffins      Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Strawberry-Orange Muffins
 Categories: Muffins, Fruits, Breads
      Yield: 16 servings

--------------------NORMA WRENN NPXR56B--------------------
  2 1/4 c  All-purpose flour
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    3/4 c  Sugar
    1/2 c  Milk
    1/2 c  Sour cream
    1/3 c  Vegetable oil
      1    Egg
      1 tb Finely grated orange zest
      1 c  Fresh strawberries; thinly
           -sliced 1/8"; pat dry
           -between paper towels to
           -keep juices from coloring
           -the batter
    1/3 c  Strawberry jam

  Preheat an oven to 400~.  Butter standard muffin tins.
  In a large bowl stir and toss together the flour,
  baking powder, baking soda and salt. Set aside.  In a
  medium bowl whisk together the sugar, milk, sour
  cream, oil, egg and orange zest until mixed; stir in
  the strawberries. Add to the combined dry ingredients
  and stir just until blended. Place a spoonful of
  batter in each prepared muffin cup. Top each with a
  scant teaspoon of strawberry jam. Spoon the remaining
  batter over the jam, filling each cup about two-thirds
  full.  Bake until a toothpick inserted in the center
  of the muffin comes out clean, 15-18 minutes. Cool in
  the tins for 5 minutes, then remove. Makes about 16
  standard muffins. Source: Muffins & Quick Breads
  Williams-Sonoma Kitchen Library

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  OLX 2.1 TD  Save the ozone layer... fart in a bag....

                          VQWK 6.20 [Rev H - 04/04/94]
