===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 503
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Sticky Orange Muffins          Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Sticky Orange Muffins
 Categories: Muffins, Breads
      Yield: 12 servings

      2    Oranges
    1/4 c  Honey
      2 c  Flour
    1/2 c  Uncooked oatmeal
           -(not instant)
      1 tb Baking powder
      1 ts Salt
    1/2 c  Sugar
      2    Eggs; slightly beaten
    2/3 c  Milk
  5 1/2 tb Butter; melted

  PREHEAT OVEN TO 400F. Either grease the muffin pans or
  line them with paper baking cups. Using the small side
  of the grater, grate the rind from the oranges,
  removing only the bright orange part, and set aside.
  With a small, sharp knife, remove all the remaining
  peel and, if necessary, trim the oranges all around so
  that the slices will fit into the bottom of your
  muffin pans. Cut the oranges into slices about
  1/4-inch thick, pick out all the seeds and set the
  slices aside. Put about 1 teaspoon honey in the bottom
  of each muffin cup, and place an orange slice on top.
  Combine the flour, oatmeal, baking powder, salt and
  sugar in a large mixing bowl, and stir with a fork or
  wire whisk to mix. Add the reserved grated orange
  rind, the eggs, milk, and melted butter, and stir just
  until mixed. Spoon the batter over the orange slices,
  filling each cup about 2/3 full. Bake for 15-to-20
  minutes, or until a toothpick inserted in the center
  of a muffin comes out clean. Remove from the oven and
  serve warm.

  MARION CUNNINGHAM

  PRODIGY GUEST CHEFS COOKBOOK

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  OLX 2.1 TD  DO NOT CROSS*POLICE TAGLINE DO NOT CROSS* PO

                          VQWK 6.20 [Rev H - 04/04/94]
