===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 524
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Southern Biscuit Muffins       Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01

      Title: Southern Biscuit Muffins
 Categories: Breads
      Yield: 12 servings

  2 1/2 c  All-purpose flour
    1/4 c  Sugar
  1 1/2 tb Baking powder
    1/4 ts Salt
    1/4 lb Plus 2 Tbsp unsalted butter
      1 c  Cold milk

  In a bowl, combine the flour, sugar, baking powder and
  salt; mix well, breaking up any lumps.  Work the
  butter in by hand until the mixture resembles coarse
  cornmeal, making sure no lumps are left.  Gradually
  stir in the milk, mixing just until dry ingredients
  are moistened.  DO NOT OVERBEAT.  Spoon the batter
  into 12 greased muffin cups.  Bake at 350F until
  golden brown, about 35 to 40 minutes.  The finished
  muffins should have a thick crust with a cakelike
  centre. From Paul Prudhomme's Louisiana Kitchen

-----
---
  OLX 2.1 TD  --- A naked man fears no pickpocket ---

                          VQWK 6.20 [Rev H - 04/04/94]
