===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-09-94 (20:16)             Number: 499
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Sour Cream Bran Muffins        Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Sour Cream Bran Muffins
 Categories: Muffins, Breads
      Yield: 12 servings

    1/2 c  Unsalted Butter, Softened
    1/4 c  Light Brown Sugar, Packed
      1 lg Egg, Beaten Lightly
      1 c  Sour Cream
    1/4 c  Dark Molasses
    1/2 c  Raisins
      1 c  Flour
      1 ts Baking Soda
    1/4 ts Salt
      1 c  Miller's Bran

  A Gourmet Magazine favorite from 1981. This is the
  Rolls-Royce of bran muffin recipes. In a large bowl
  with an electric mixer cream together the butter and
  the brown sugar until the mixture is light and fluffy,
  beat in the egg, the sour cream, and the molasses, and
  stir in the raisins. In a bowl whisk together the
  flour, the baking soda, the salt, and the bran, add
  the mixture to the sour cream mixture, and stir the
  batter until it is just combined. (The batter will be
  lumpy.) Spoon the batter into 12 well buttered 1/3-cup
  muffin tins and bake the muffins in the middle of a
  preheated 400F oven for 15 to 20 minutes, or until
  they are golden brown and springy to the touch. Turn
  the muffins out onto a rack and let them cool.
  (Miller's bran is available at natural foods stores,
  specialty foods shops, and some supermarkets) Makes 12
  muffins.

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                          VQWK 6.20 [Rev H - 04/04/94]
