===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-08-94 (19:00)             Number: 358
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Raspberry Streusel Muffis      Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Raspberry Streusel Muffins
 Categories: Breads, Fruits, Muffins
      Yield: 4 servings

  1 1/2 c  Whole Wheat Flour
    1/4 c  Sugar
    1/4 c  Brown Sugar; Packed
    1/4 ts Salt
      1 ts Cinnamon
      1 ea Egg; Large, Lightly Beaten
    1/2 c  Margarine
    1/2 c  Skim Milk
  1 1/4 c  Raspberries; Fresh Or Frozen
      1 ts Lemon Zest; Grated

--------------------------TOPPING--------------------------
    1/2 c  Pecans; Chopped
    1/2 c  Brown Sugar; Packed
    1/4 c  Whole Wheat Flour
      1 ts Cinnamon
      1 ts Lemon Zest
      2 tb Margarine

  Sift the flour, sugar, brown sugar, baking powder,
  salt and cinnamon together in a medium bowl.  Make a
  well in the center.  Place the egg,the margarine
  (which has been melted), and milk in the well.  Stir
  with a wooden spoon just until the ingredients are
  combined.  Quickly stir in the raspberries and lemon
  zest. Fill muffin tins, which have been sprayed with a
  non-stick coating, three fourths full.  Make the
  topping by combining the pecans, brown sugar, flour,
  cinnamon, and lemon zest together.  Pour in the melted
  margarine and stir to combine into crumbs.  Sprinkle
  evenly over the tops of each muffin.  Bake in a 350
  degree F. oven for 20 to 25 minutes. Cool on racks.

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  OLX 2.1 TD  Don't take life too seriously, it's not permanent.

                          VQWK 6.20 [Rev H - 04/04/94]
