===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-18-94 (01:45)             Number: 397
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Ricotta-Sour Cream Cheese      Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Ricotta-Sour Cream Cheesecake with Strawberry Sauce
 Categories: Cakes, Cheesecakes
      Yield: 10 servings

      3 c  Part-skim ricotta cheese            2 ts Grated lemon peel
      4    Eggs                            1 1/2 c  Strawberries
    3/4 c  Light sour cream                    2 tb + 2 t. confectioners sugar
      2 tb + 2 t. honey                        1 md Kiwi fruit, pared and slice
      1 tb Fresh lemon juice

  1. Preheat oven to 400F. Spray and 8" springform pan with non-stick cooking
  spray.

  2. In a large bowl, with an electric mixer, beat ricotta cheese until
  smooth; add eggs one at a time, beating well after each addition. Add sour
  cream, honey, 2 tsps. of the lemon juice and the lemon peel; beat until
  combined.

  3. Pour mixture into prepared springform pan; set pan in 13x9 baking pan.
  Pour hot water into the baking pan until it comes halfway up on the sides
  of the springform pan. Bake 1 hour or until top feels firm to the touch.
  Cool to room temperature.

  4. Set aside 5 whole strawberries for garnish; slice the remaining berries.
  In a blender combine the sliced strawberries, sugar and remaining 1 tsp
  lemon juice; puree until smooth. Strain through cheesecloth into a small
  bowl.

  5. Carefully remove sides of springform pan from cheesecake. Cut reserved
  strawberries into halves. Garnish cheesecake with sliced kiwi fruit and
  halved strawberries; serve with strawberry sauce.

  Source:  Weight Watchers Magazine Light and Easy New Family Classics 1993

  Each serving provides: 1 1/2 proteins, 1/4 fruit, 60 optional calories Per
  serving: 192 calories; 12 g protein, 9 g fat, 15 g carbohydrates, 241 mg
  calcium, 133 mg sodium, 113 mg cholesterol, 1 g dietary fiber

  Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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  OLX 2.1 TD  It's been one of those days...sorry...

                          VQWK 6.20 [Rev H - 04/04/94]
