===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-18-94 (01:45)             Number: 396
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: Ricotta Cheesecake             Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Ricotta Cheese Cake
 Categories: Cakes, Cheesecakes
      Yield: 1 servings

      3 lb Ricotta; drained                    1    Grated Rind of Lemon
      2 c  Sugar                               1 ts Vanilla
    1/2 c  Flour; sifted                     1/2 c  Cream (optional); whipped
           Graham cracker crumbs               8    Egg Whites
      8    Egg Yolks

  Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks,
  beating after each addition. Beat in flour, lemon rind and vanilla. Beat
  egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into
  ricotta mixture and turn into a 12" spring form pan which has been
  well-buttered and sprinkled with graham cracker crumbs. Bake in a preheated
  425 degree oven for the first 10 minutes; lower temperature to 350 degrees
  and bake for 1 hour. Turn off heat and allow to cool in oven with door
  closed. Freezes well. Dust with powdered sugar when served.

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  OLX 2.1 TD  Bailiff! Wack his pee-pee!

                          VQWK 6.20 [Rev H - 04/04/94]
